Books i have:

  • Plenty – Yotam Ottolenghi
  • Jerusalem – Yotam Ottolenghi and Sami Tamimi
  • Ottolenghi The Cookbook – Yotam Ottolenghi
  • Plenty More – Yotam Ottolenghi
  • Nopi: the cookbook – Yotam Ottolenghi
  • Rose’s Heavenly Cakes – Rose Levy Beranbaum
  • The Baking Bible – Rose Levy Beranbaum
  • Bread: A baker’s Book of Techniques and Recipes –  Jeffrey Hamelman
  • Peter Reinhart’s Artisan Breads Every Day – Peter Reinhart
  • Gătește în 15 minute cu Jamie – Jamie Oliver
  • Jamie’s Italy – Jamie Oliver
  • Madeleines, Elegant French Tea Cakes to Bake and Share – Barbara Feldman Morse
  • 300 Traditional Recipes – Greek Cookery
  • Bucate, vinuri și obiceiuri românești – Radu Anton Roman
  • Din bucătăria popoarelor – Editura Ceres, Colecția ”Caleidoscop”, 1973 (carte veche, cumpărată de la un vânzător stradal)
  • Conservarea fructelor pentru iarnă – Editura Ceres, Colecția ”Caleidoscop”, 1978
  • Bucătărie în stil italian (Cuccinare Italiano) – Carte tradusă de Pro Editură și Tipografie

Books i want:

  • Mastering the Art of French Cooking- Julia Child
  • Baking with Julia – Julia Child
  • The Bread Bible – Rose Levy Beranbaum
  • The Pie and Pastry Bible – Rose Levy Beranbaum
  • Tartine Bread – Chad Robertson
  • Bread alone: bold fresh loaves from your own hands – Daniel Leader
  • Baking and Pastry: mastering the art and craft – The Culinary Institute of America (available from January 27, 2015)
  • Advanced bread and pastry – Michel Suas
  • The French Laundry Cookbook – Thomas Keller
  • Bouchon Bakery – Thomas Keller


Websites and blogs i follow: 

Yottam Ottolenghi (full cookbook collection)

Martha Stewart

Jamie Oliver

Gordon Ramsay

Nigella Lawson

Lorraine Pascale

Raymond Blanc

Donna Hay

Baked Bree

Technicolor Kitchen

Codru de pâ

Can’t boil an egg

Beca’s Kitchen

Divă în bucătărie

Good Food

BBC Good Food

The Pioneer Woman Cooks

Disturbingly Delicious

Bucătăria lui Radu

Mentă și rozmarin

Edith’s Kitchen

Adi Hădean

Flavours Food Design

Barbara Bakes

Tutti Dolci

Andie’s veggies

Wild Yeast

A Kingdom for a cake

de Gulie

Pastry Workshop

3 thoughts on “Inspiration

  1. Pingback: Guest Post – Cookies vegani, fara zahar (Awfully Tasty) | The Smart Cuisine

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